Wednesday, November 26, 2008

Devin's Exotic Salad

Recently, Devin has been craving some exotic food for dinner. This is not an easy task here in Midwestville. At the grocery store a few weeks ago we bought some pineapple. Delicious. Being the man he is, he uses this pineapple as a source of inspiration, in coming up with his latest recipe:
Devin's Exotic Salad.
2 carrots, grated
1 can crushed pineapple, juice and all
1/4 c. chopped peanuts
1/2 c. raisins
1/3 c. mini marshmallows (optional)

Mix all ingredients together, except cinnamon. Let sit for 10 minutes. Prior to serving, lightly sprinkle cinnamon over top. Serve.

It's fresh. It's sweet. It's crunchy. Call it what you will, it's exotic. And that's all we asked for.
Give it a try!

1 comment:

  1. That's quite a recipe! :) Yay for creating exoticness in Illinois!